Blue Sachet Ingredients:
5 Billions CFU of 2 probiotic strains:
– Lactobacillus Acidophilus La-14 (SD5212) – ≥ 3 Billion CFU
– Bifidobacterium Lactis Bl-04 (ATCC SD5219) – ≥ 2 Billion CFU
Red Sachet Ingredients:
- – Enzi-mix® enzymatic complex from fermented plant substrates – 120 mg (Amylase, Protease, Glucoamylase, Lipase, Cellulase, Lactase, Pectinase)
- – Beta-galactosidase (Lactase) – 100 mg 11,200 FCC units
- – Alpha-galactosidase – 20 mg 600 GalU
- – Fennel dry extract (Foeniculum vulgare) – 300 mg , Essential oil: 3 mg
- – Fennel essential oil – 24 mg
- – Mint dry extract (Mentha × piperita) – 80 mg , Essential oil: 3.2 mg
- – Ginger dry extract (Zingiber officinale) – 80 mg, Gingerols: 4 mg
- – Star Anise essential oil (Illicium verum) – 20 mg
Properties
Enzymatic Complex (α- and β-Galactosidase, Enzymix®):
- – α-Galactosidase breaks down complex carbohydrates (raffinose, stachyose, verbascose) into absorbable sugars, preventing gas and bloating.
- β-Galactosidase (Lactase) aids lactose digestion in individuals with lactose intolerance.
- Enzymix® enhances overall digestion of proteins, carbohydrates, fats, and fibers, reducing halitosis, constipation, diarrhea, and intestinal irregularities.
Probiotics (Lactobacillus & Bifidobacterium):
- – L. acidophilus: Balances intestinal flora, prevents postprandial bloating and constipation.
- – B. lactis: Exerts anti-inflammatory and immunomodulatory action; beneficial for irritable bowel syndrome (IBS).
Plant Extracts:
- – Fennel: Carminative and spasmolytic; facilitates gas elimination and digestion.
- – Mint: Digestive, antiseptic, and antispasmodic; relieves smooth muscle spasms.
- – Ginger: Improves gastric emptying; antiemetic and carminative.
- – Star Anise: Regulates digestion and inhibits fermentation processes
Indications:
- – Digestive discomfort due to enzyme deficiency
- – Lactose and carbohydrate intolerance
- – Postprandial bloating, meteorism, and flatulence
- – Intestinal cramps and irregular transit
- – Irritable bowel syndrome (IBS) with digestive dysbiosis
- – After antibiotic therapy to restore gut flora balance
Directions:
- – Blue Sachet: 1 sachet in a glass of water in the morning on an empty stomach (probiotics).
- – Red Sachet: 1 sachet 30 minutes before lunch and 1 sachet before dinner (enzymes & plant extracts).
- – Duration: Use daily or as directed, particularly with meals containing lactose or complex carbohydrates.