Medokrill soft gel

Ingredients ( per 3 soft gels)

• Component	Amount
  Krill Oil	1500 mg
  Total Omega-3 Fatty Acids	330 mg
  EPA (Eicosapentaenoic acid)	180 mg
  DHA (Docosahexaenoic acid)	84 mg
  Choline	84 mg
  Astaxanthin	150 mg

Properties

• – 100% Antarctic Krill Oil (Euphausia superba):
  A superior source of omega-3 long-chain polyunsaturated fatty acids (EPA & DHA) bound to phospholipids for enhanced absorption and bioavailability.
• – Astaxanthin:
  A powerful antioxidant (“the king of carotenoids”) providing 48× higher antioxidant capacity than fish oil. Protects cells from oxidative stress, inflammation, and premature aging.
• – Choline:
  Essential for brain and liver health, supporting memory, nerve function, lipid metabolism, and homocysteine regulation.
• – Phospholipid-bound Omega-3s:
  Improve membrane fluidity, neurotransmission, and cardiovascular health more efficiently than triglyceride-bound fish oils.
• – No fishy odor or aftertaste; high purity and stability; mercury-free.

Indications

• Cardiovascular health:

• – Reduces LDL cholesterol and triglycerides.
• – Improves HDL levels and endothelial function.
• – Decreases CRP and inflammatory markers in patients with metabolic syndrome or type 2 diabetes.

• Neurological and cognitive support:

• – Enhances memory, focus, and cognitive performance.
• – Supports prevention of neurodegenerative diseases (e.g., Alzheimer’s).
• – Promotes neuronal phospholipid balance in the brain.

• Joint and muscular health:

• – Reduces inflammation and pain in osteoarthritis and rheumatoid conditions.
• – Enhances flexibility and recovery after exercise.

• Vision health:

• – Supports tear film stability and relieves dry-eye symptoms.
• – Protects retinal cells from oxidative damage.

• General wellness:

  – Improves mood, energy, and cellular resilience through antioxidant and anti-inflammatory synergy.

Directions

• – Recommended dose: 1 softgel two to three times daily, preferably with meals.
• – Administration: Swallow with water; suitable for long-term supplementation.
• – Storage: Keep below 25°C, away from sunlight and moisture.
• – Precautions: Not recommended for individuals with shellfish allergy